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Monthly Archives: July 2013

So it’s your first time to cook the Jack

With the 2010 Jack draw now in the books, the dust has settled and there are a ton of first time teams scrambling to deal with all that is the Jack Daniel’s World Championship Invitational Barbecue Contest. Just the logistics is so different from most any other event we cook. I mean, when you think […]

Cooper’s Old Time Pit Barbeque in Llano, Texas

If you’re a Texan, you may want to stop reading this now. I’m about to give my opinion on one of the hill country’s best barbecue restaurants, and while I absolutely loved the place you may be offended before this is all over.The National Barbecue Association annual conference is a blur to me. I made […]

Burnt Ends

People have so many questions about burnt ends. What are they? How do you make them? If they’re burnt, how can they be good? Well, let me tell you that burnt ends are a Kansas City thang. Barbeque joints in other parts of the country may offer them now, but to my knowledge, they started […]