| FINISH | COMPETITION | LOCATION |
| Grand Champion | Smoke in the Spring | Osage City, KS |
| Reserve Grand Champion | Red, Hot & Wild | Topeka, KS |
| Reserve Grand Champion | Oklahoma Joe’s/Kansas Speedway | Kansas City, KS |
| Brisket Champion | Blue Devil BBQ Cook-Off (79 Teams) | Kansas City, KS |
| Brisket Reserve Champion | Red, Hot & Wild (64 Teams) | Topeka, KS |
| Pork Reserve Champion | Jack Daniel’s World Invitational | Lynchburg, TN |
| National KCBS Team of the Year Standings | Brisket: | Reserve Champion |
| Pork: | 6th Place | |
| Ribs: | 10th Place | |
| Chicken: | 34th Place | |
| Overall: | 7th Place |